Lately I've been having 500ml pots of tea with just 3.5g of tieguanyin, brewed with water just off the boil for 1.5min. I didn't realise but I think this is a super tiny amount of tea for the amount of water? I tried following instructions on a new packet which suggested 8g per 150ml water and found it absolutely awful - musty, bitter, off notes. Went back to my 3.5g/500ml with that same tea and it was lovely and delicate and with all the different flavours coming through.
How do you approach western style brewing for oolongs? Do I just not have the palate for stronger brews yet? Am I missing out by using smaller amounts of tea? I've only just started exploring tea last year and would love to hear what people in the community do!