r/tea

🔥 Hot ▲ 861 r/tea

Meanwhile on the Chinese webs: modern Gongfu Cha

I discovered this trend recently and had to share. I don’t know much about it but several young content creators are posting videos serving tea in this dexterous yet nonchalant way, since what seems to be late 2023, and it’s been my latest obsession. The different moves are codified under what's called the art of "花式泡茶” (huā shì pào chá — er… flowery tea brewing?). This one is 茶痞. on douyin/bilibili, there are many others such as 一步·知窑 (reposted on TikTok/Instagram), 沸沸哥的茶生活 (reposted on YouTube/Instagram), 牛叔与小女 (reposted on TikTok/YouTube), etc. each with their own touch of humour

u/Shanksette — 12 hours ago
🔥 Hot ▲ 797 r/tea

Saw this on Instagram and thought of everyone.

so what do everyone think?

u/phantomrogers — 16 hours ago
▲ 48 r/tea

Treated myself!

After an unexpected major surgery late last fall, I have been on a mission to take back my femininity. I’ve ever been a pink girlie but I adored this pink jade teaware from YS. They are sturdier than I expected and the lid on the gaiwan is a bit flippy floppy but overall I enjoy them very much. Will test them out first thing tomorrow.

And snagged a few other recommended teas as well! The scale was a free add in! Not a bad haul for a treat to myself 🙂

u/thewildteagnome — 5 hours ago
🔥 Hot ▲ 53 r/tea

Drinking tea has become such a delight that I really hate to leave home.

you don’t necessarily have to meet people or go to expensive tea houses.
Just boil a pot of water at home and make a cup of tea. as sunlight filters through the window and falls on the tea soup, casting dappled light and shadow—isn’t life all about being at ease?Tea in hand, light in the eyes, peace in the heart.
even if you just sit and daydream the whole afternoon away, that is happiness.

u/Business-Possible427 — 14 hours ago
▲ 47 r/tea

Today’s tea time 🍃

Today, I brewed a pot of black tea slowly at my tea station, and it was absolutely amazing!🥰

First, a subtle floral and fruity sweetness hits your nose; the tea is smooth and creamy with a lovely honey texture, and after swallowing, there's a gentle woody aftertaste in your throat. It's warm and not bitter at all—super soothing to drink here!

u/ffflulu — 17 hours ago
▲ 43 r/tea

My small haul of tea in Taiwan , 2026

pic 1 : Tie Guan Yin honey black tea , Yingxiang baozhong tea (#20, made last week)

pic 2 : Jinxuan baozhong tea (#12 , made last week) , rougui honey black tea

pic 3 : 2025 winter Qingxin (青心烏龍)baozhong tea , 2025 consolation price + normal sanxia honey black tea (青心柑仔)

u/WeakAd5840 — 17 hours ago
▲ 10 r/tea

I am a total brute when it comes to brewing - best option for this year’s harvest?

I don’t even want to describe my green tea process because it’s so antithetical to this sub. Think near-boiling water in an electric kettle, stainless steel single-mug steeping thing, clearly expired tubs of loose leaf from the international store, and long/neglectful brewing times.

For years I’ve been happy with this life. But, with it being harvest season - and I’ve just about run out of that expired tub - I’d like to move in the more respectable direction with both brewing and tea quality. However, I don’t like to make aspirational purchases or pay a premium for something I won’t be able to fully appreciate.

So - what’s the hardiest green tea that’s up to your standards? (Either more tolerant of hot water or of longer brewing times - Doesn’t have to be both). Those are really my only criteria - I’m not picky with flavor/tasting notes etc, as you might guess

Not expecting any one right answer, but hoping to get some more insight and start to familiarize myself with options most appropriate for my, uh, lifestyle

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u/GreenMntn — 7 hours ago
▲ 26 r/tea

Zhanglang Village, Yunnan

Comfy Bulang Community with lots of tea and laughter.

u/OneRiverTea — 19 hours ago
▲ 10 r/tea

What's in your cup? Daily discussion, questions and stories - April 06, 2026

What are you drinking today? What questions have been on your mind? Any stories to share? And don't worry, no one will make fun of you for what you drink or the questions you ask.

You can also talk about anything else on your mind, from your specific routine while making tea, or how you've been on an oolong kick lately. Feel free to link to pictures in here, as well. You can even talk about non-tea related topics; maybe you want advice on a guy/gal, or just to talk about life

in general.

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u/AutoModerator — 11 hours ago
▲ 28 r/tea+1 crossposts

I forgot a Sayaka tin sitting in the fridge that wasn’t empty…

There was about 11g left and it smell + looked fine.

I made a latte with 6g powder, 120g oat milk, and a little bit of honey.

u/Kscape — 1 day ago
▲ 19 r/tea

Don't have a teapot yet...

so I just brew the bag in the cup. anyone else take the lazy route sometimes too?

(bag of Tetley removed with fork before adding cream)

u/s134htm — 20 hours ago
▲ 15 r/tea

Farewell Austin's tea

This bag of tea I bought from them when they announced they were closing. It's a 2019 Fuding Shou Mei. It's quite nice. Shame I only learned about them when they were going out of business

Quite a good tea.

u/RabbitMajestic6219 — 20 hours ago
▲ 3 r/tea

Hard to pry apart tea cakes

Does anyone have tips on how to pry apart really pressed tea cakes? I have 3 that every time I want to use, it's a battle to try to pry enough for my tea without making a mess and breaking into powder

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u/cdamed — 22 hours ago
▲ 1 r/tea

tips for making iced milk tea at home using black tea leaves/tea bags?

mine always end up either weak, watery, or milky. i can’t seem to get it right :(

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u/dongleberry5 — 19 hours ago
Week