u/EagleBoth3671

Admin garu esari full outfit petta. Please dont delete this time. Chaala kastapadi l, malli same outfit tho pic teeskuni , wait chesi malli post chesa.
👕 - mango man
👖 - mr bower bird
🩴- Reeves
⌚️- casio Gshock

chef to be - by passion. engineering graduate. did my culinary internship in France 🇫🇷.

Native is Andhra, but i live in Delhi, Banglore, Hyderabad, Gurgoan and Goa depending on the mood.

Before I leave Honfleur forever, I enjoyed shopping for family, friends, and myself. These are the kinds of places where my heart truly feels at home. I picked up a few things, though I wish I had bought more. I couldn't resist spending and nearly overspent! Anyway, I'm going to miss this city so much—it's the most beautiful place I've ever visited. All the wonderful memories I’ve made here will stay with me forever, and I’ve grown quite emotionally attached to this special place.

Before I leave Honfleur forever, I enjoyed shopping for family, friends, and myself. These are the kinds of places where my heart truly feels at home. I picked up a few things, though I wish I had bought more. I couldn't resist spending and nearly overspent! Anyway, I'm going to miss this city so much—it's the most beautiful place I've ever visited. All the wonderful memories I’ve made here will stay with me forever, and I’ve grown quite emotionally attached to this special place.

Anyone has similar shirts? Can you dm the links? Pure summer vibes.

What do you think about this hand bag guys, it's in the second slide?
Also my outfit
Shacket- jack and zones
Jeans - jack and zones
Shoes - Nike Kobe Proto 1

I'm 26M interning as a chef in France. If you like to connect over similar taste or whatever I'm open for a limited time. Btw Stop sending dixk pics in my DMs guys😭 I'm soo fed up. I'm straight not Gay.

I'm a 26-year-old interning as a chef in France. Before I used to be a Engineering Graduate.

Pata hai Aaj Kya hua. Today was particularly hectic—we served 79 customers, which was extremely exhausting, especially since one of our chefs was on leave, leaving only three of us to handle everything.

The workload felt overwhelming, and we were all deeply tired. During the rush, I forgot to cook French fries while doing mise en place, which angered the head chef. Additionally, I messed up the plating of lobster ravioli three times, which was embarrassing.

The day was physically and mentally draining, and it's my last day of the internship. Overall, it was arguably the worst service experience I've had in the six months I've been here, highlighting how intense and challenging this period has been.

Also if you love cooking and want any tips my DMs are open and new connections are most welcome.

🌸🌸Guys Currently experience a lot of DMs, I'll take some time and reply one by one please be patient🌸