u/DanielMekelburg

Image 1 — 100 Feasts Manhattan
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▲ 17 r/FoodNYC

100 Feasts Manhattan

New Dim Sum spot opened a couple of months ago. Really nice spot, the space gives me some serious fancy China vibes. It's in a hotel, beautiful spacious room, decor is modern and fancy.

I have had most of their dim sum offerings over 4 visits however, they have a full dinner and lunch menu that most dim sum tables pepper in dishes from.

Dishes here are large and hearty. I feel like all the dishes here are slightly larger than most places around town. i have to pay more attention to
pricing, i don't know if value is a selling point here.

Room is pretty, i usually go during a friday afternoon so i don't know the usual prime time crowd looks like.

Some highlights for me are the herbal chicken feet, the tripe. In fact the cart lady allows you to split a full order into either pig skin with radish, herbal chicken feet or spicy tripe. so instead of having to order one large bowl, you can get two small orders of those three options. make sure to ask for chili oil

Everything is good, prepared well. Yesterday the steamed pork ribs were really delicious. better than previous weeks. They also have the red yeast cheung fun with the fried shrimp in the middle. The rice roll is much thicker than House of Joy but still good.

The staff started to recognized me and encouraged me to come to dinner. the guy i normally speak to told me he likes dinner better than dim sum.

u/DanielMekelburg — 5 days ago
▲ 140 r/grilling+1 crossposts

Lunch with my buddy. The steak was may be cooked a minute or two longer than I like, but I would say it's a perfect medium, leaning towards medium rare. There is a little char, but it added texture and flavor.

u/DanielMekelburg — 6 days ago
▲ 52 r/chinesecooking+1 crossposts

Dried Scallop congee with; salted duck egg, preserved mustard stems, sichuan peanuts, fried anchovy and youtiao.

u/DanielMekelburg — 6 days ago