
This is a Choi Sriracha bowl with Boiled eggs soaked in soy sauce, chicken cubes, peas, spinach and green onions.
Usually I have my eggs soaking in soy sauce already prepped, today I just did the fork stab and let them soak for about 20 minutes. But it Works better by using a skewer through the top and then the side, then putting them in a jar and then fridge they are perfect by the second day.
What’s your favorite or go to ramen bowl? And how do you jazz up yours?