This is an oil-free optional deconstructed dolmades recipe featuring brown basmati rice, brine-packed grape leaves and fresh herbs. If you love the taste of traditional Greek or Middle Eastern stuffed grape leaves, this recipe offers an easy way to enjoy the same bright savory Mediterranean flavor medley in the form of a whole food plant-based oil-free optional side dish🌱
Link to recipe in comments
I usually swap out higher carb ingredients for vegetables and have eliminated oil, sugar, sweeteners and animal products.
Pizza made with homemade GMO free soy flour and garlic for the base. Homemade tomato sauce with avo and Nooch.
You don't need to think of carob as fake chocolate. It's its own thing, a whole plant food that works as a binder and sweetener. It also has a lot of calcium. This recipe uses a modest amount of carob powder to balance out the spice blend. It also adds calcium.
Link to recipe in the comments.
I always cook my beans by soaking them, and then adding them to the slow pot for about 7+ hours until tender.
I never have any luck with butter beans and the skin separates and is tough.
Has anyone found a way to do this? I don't have an instant pot.
Tvp Bolognaise, tofu riccotta, basil cashew sauce, seitan meatballs are all great to include. I pre roast and season my Zuchini.
Yesterday, I came off a two-week course of antibiotics that were wreaking havoc on my stomach despite eating lots of fermented foods to keep my gut microbiome in good shape. I was nauseous ALL THE TIME. Until today.
Today, I was soooo hungry, and all I wanted was mashed potatoes and gravy. But I did not have the energy to peel, boil, and mash potatoes AND make my usual gravy, which involves chopping onions and carrots and garlic and mushrooms, and... just no.
Well, my friends, desperate times call for desperate measures, so I baked two large russet potatoes, and made gravy from Better Than Bouillon No Beef, some leftover wine, a splash of Kitchen Bouquet, and cornstarch to thicken it. Scooped the flesh from the potatoes into a bigass bowl, DROWNED it with that gravy, and ate every last bite.
Chat, it may be the laziest way ever to make "mashed" potatoes and gravy, but I'm here to tell you, that shit was FIRE.