u/Zealousideal-Bat-555

I homemake my own cashew cheese and blend causes.

1/2 cup soy milk

1/4 cup softened cashews

1 tablespoon nutritional yeast

1 tablespoon vinegar

1 tbsp pickle juice

2 tbsp tapioca flour

1 tsp kappa carrageenan

1/2 tsp salt

1/2 garlic powder

1/2 tsp onion powder

1/2 tsp paprika

Blend thoroughly and stir over medium heat for 5-10 minutes or until it’s become clumpy, thick then glossy and smooth. Set in a plastic wrapped container or oiled mold for minimum 3 hours before shredding or slicing. So far this version of mozzarella melts the best and is perfect for Italian dishes, sandwiched or cold snack cheese.