r/tech_weightloss

My big ass cookie!
▲ 17 r/tech_weightloss+2 crossposts

My big ass cookie!

Highly reccomend giving it a try! And feel free to leave comments with your reviews and suggestions for changes! Zero sugar cool whip on top really makes it POP!

Giant Protein Cookie (Full Recipe)

Ingredients:

- 1 serving PB2 (powdered peanut butter)

- 1 tbsp cocoa powder

- 2 servings egg whites

- 1 scoop Isopure protein powder

- 1/2 cup cottage cheese

- 2 tbsp self-rising flour

- 1/2 tbsp olive oil

- Sweetener (monk fruit or similar, to taste)

Optional Topping:

- Zero sugar Cool Whip❤️❤️❤️❤️

Macros (entire cookie):

- Calories: ~475

- Protein: ~55–60g

- Carbs: ~20–25g

- Fat: ~10–12g

u/sircrabcakes — 8 hours ago

🤤 tasty low cal wraps!

Man!!!! These are phenomenal!!! Ingredients calories and macros are for two very satisfying wraps( or soft taco...thingies)

530 calories

75g of protein

5-10 carbs

15-20 fats

3 ounces cooked London broil ( sirloin is better or maybe skirt steak?)

2 tablespoons mozzarella cheese

2 tablespoons greek yogurt+ ranch dressing mix

Spinach+ tomato+onion

2 egg life wraps( everything bagel flavor)

u/sircrabcakes — 19 hours ago

" hummus and chips"

Accidentally made a low cal high protein dip that has a similar texture to hummus and tastes great! For chips I used two egglife everything bagel wraps cut into triangles and air fryed for 4 minutes. Recipe in the comments but adjust fire on seasonings to personal taste. If the taste is too peppery or oniony, you can easily mix in more greek yogurt or water to mellow it out.

u/sircrabcakes — 1 day ago

Calories/macros/exercises 4/23

FOOD LOG

Protein Coffee

1 scoop Isopure

1 cup unsweetened almond milk

2 tbsp Greek yogurt

5g creatine

Calories: ~170

Protein: ~28–30g

Carbs: ~2–4g

Fat: ~2–3g

Yogurt + Protein + Blueberries

Vanilla Greek yogurt

1 scoop Isopure

½ cup blueberries

Calories: ~250

Protein: ~35–40g

Carbs: ~18–22g

Fat: ~2–3g

Lunch – London Broil + Veggies

6 oz London broil

~2 cups cauliflower rice + broccoli

Calories: ~380–410

Protein: ~50–55g

Carbs: ~10–15g

Fat: ~12–15g

Dinner – Chicken Crust Pizza

8 oz ground chicken

½ cup tomato sauce

½ cup mozzarella

2 tbsp cottage cheese

Calories: ~460

Protein: ~60–65g

Carbs: ~5–7g

Fat: ~20–25g

Dessert / Add-ons

Vanilla Greek yogurt + fruit

Small banana

Pickle

Calories: ~300–330

Protein: ~20–25g

Carbs: ~45–55g

Fat: ~2–4g

Calories 1,560 – 1,620 kcal

Protein 185 – 205g

Carbs 80 – 100g

Fat 45 – 55g

u/sircrabcakes — 1 day ago

Burgers!!!

Behold! My double burger! No cheese you can add if you like just ya know count the calories.

Consists of: sourdough keto bun, spinach tomatoes protein sauce( haha) made of half cup ff cottage cheese and plain greek yogurt mixed with ranch dressing seasoning sautéed mushrooms( no oils or fats) and mustard!

Calories~435–450

Protein~58–62g

Carbs~10–15g

Fat~16–

u/sircrabcakes — 9 days ago

Good lord this is delicious!

Insanely delicious pizza made with ground chicken for the crust! Small pizza but it goes a long way!!!

8 ounces of ground chicken

Half cup of tomato sauce

Two tablespoons of cottage cheese

Half a cup of mozzarella

One serving of turkey pepperoni

460 calories

63g of protein

u/sircrabcakes — 1 day ago

I Interviewed a Guy Who Lost 75 Pounds Over 38 Months — Here’s What He Said About Why Most People Fail

With permission from u/ishliss, I’m sharing another interview from someone who successfully lost 75 pounds over 38 months and kept pushing through setbacks, plateaus, cheat meals, and regain.

His story is a great reminder that long-term weight loss usually looks a lot less glamorous than people expect.

Q: What was your wake-up call?

A:

Honestly, it was a photo of me in a red Chiefs shirt.

That picture was my “oh shit” moment.

I had never been in amazing shape, but seeing that photo made me realize how much I had let myself go.

I’d always wanted to be jacked, and that was the moment I decided to change.

Q: What did you try before finding success?

A:

At first I just tried reducing portion sizes.

That helped for a little while, but after a few months I completely stalled.

Then I tried fasting, but I would end up so hungry that I couldn’t sustain it.

Eventually I realized I needed to start tracking calories and actually understand what I was eating.

Q: How did you figure out your calories/deficit?

A:

I used calorie tracking apps to estimate my target calories.

After tracking everything for a few weeks, it became pretty obvious what my actual expenditure was.

Without tracking, I had no idea how much I was really eating—I constantly fluctuated between overeating and under-eating.

Q: Did you drastically change your diet?

A:

Yeah—compared to what I was eating before, it was pretty drastic.

I cut out most unhealthy foods:

- Soda

- Candy

- Sweet treats

- Alcohol

- Ice cream (the hardest one)

Technically you can fit those foods into a deficit, but for me they weren’t sustainable because they made it too easy to overeat and stay hungry.

Q: Were the first weeks hard?

A:

Honestly?

They were easier at first than later on.

It got harder as time went on, which is why I don’t personally think staying in a deficit for super long periods is sustainable for everyone.

Some people can do it.

I’m not one of them.

There’s no one-size-fits-all approach.

Q: What mistakes did you make along the way?

A:

The weight came off fast at first, but I stayed in a deficit too long.

My energy dropped.

I plateaued.

Eventually I burned out and regained almost half the weight I had lost.

That taught me an important lesson:

Weight loss isn’t temporary.

If you want to keep it off, it has to become a lifestyle.

You can’t just lose the weight and expect everything to stay the same.

Q: How did you handle setbacks / cheat meals?

A:

I had—and still have—a LOT of cheat meals.

Because I still want to enjoy life.

Yes, it slows progress a little.

But if I’m miserable the whole time, what’s the point?

Small goals matter.

Keep hitting those and eventually you’ll get where you want to go.

Q: What kept you from quitting?

A:

Honestly?

I just really wanted it.

There’s no secret.

It’s hard work and dedication.

Burn more calories than you consume = lose weight.

But more than anything:

You have to truly want it.

Q: What advice would you give someone once the honeymoon phase ends?

A:

Don’t give up.

Take lots of progress photos and look back at where you started.

Sometimes it feels like nothing is changing until you compare yourself to the old you.

That perspective can keep you pushing when motivation fades.

The biggest lessons from his story:

- Tracking creates awareness

- Weight loss is simple, but not easy

- Burnout is real if you push too hard too long

- Cheat meals don’t ruin progress—quitting does

- Progress photos matter more than people think

75 pounds in 38 months isn’t flashy.

It’s not “shredded in 90 days.”

It’s not a transformation challenge.

It’s what real, sustainable long-term progress often looks like.

take a look at his profile and see his insane before and after photos.

reddit.com
u/sircrabcakes — 10 days ago

Tired of the same boring diet food, what do you actually add to make things taste good?

Ok so i've been eating cleaner for a few weeks and i'm proud of the progress but i'm slowly losing my mind with the same rotation of food

chicken, rice, salad, repeat. i can't do it anymore lmaooo

someone told me about mixing vanilla protein powder into coffee and it actually changed my mornings. now i'm obsessed with finding more hacks like that

what do you guys actually add to food or drinks to make this sustainable? sauces, spices, coffee additions, whatever, i'll try anything at this point

genuinely open to anything that isn't "just eat grilled chicken and green tea"

reddit.com
u/ApprehensiveThing338 — 10 days ago

Day 4 with the coffee thing, here's what i noticed

so i've been mixing this powder into my morning coffee for 4 days now

not gonna oversell it but genuinely my appetite in the morning has been different. usually i'm hungry again like 2 hours after breakfast, today i went until noon without thinking about food

could be placebo, could be the coffee itself, could be the powder. honestly don't care which one it is lol

anyone else tried adding anything to their coffee for appetite control?

https://preview.redd.it/x29m8rkoy0vg1.jpg?width=1800&format=pjpg&auto=webp&s=1f096f1f73e5a3f6df715a5f0e1c842b013687e4

reddit.com
u/ApprehensiveThing338 — 11 days ago

[#1] check in! - 04/16/2026

04/16/2026 - Thursday

Accountability check-in

🏋️‍♀️ Weightlifting - ❌ (i went around 6:40pm, the gym floor was being painted so they closed it for the night 😭 should be good tomorrow though acc. to the staff)

🚴‍♀️ Cardio - ✅ (stationary bike in the morning + russian flashcards)

Calorie deficit + logging - ✅ (1485/1500 calories)

Notes: will buy fruit and low cal snacks tomorrow with some saved up money, to help alleviate sugary cravings after meals

reddit.com
u/Different-Raise-7614 — 9 days ago

Week 3 weigh in update

Official weigh-in this morning came in at 223 lbs.

That marks 19 pounds down in exactly 3 weeks since starting on March 26th at 242 lbs.

First and foremost—I know this rate of loss is not all body fat.

A large portion of this early drop is almost certainly:

- Water weight

- Reduced bloating/inflammation

- Glycogen depletion

- Less food volume in my system

Still, seeing 223 on the scale this morning feels incredible.

This week taught me something important:

My calories may have gotten too low.

Over several days this week, I aimed for around 1,600 calories or less while keeping protein above 120g/day.

What actually happened was I unintentionally undershot that target multiple times and ended up closer to 1,200–1,300 calories on some days.

At first this felt easy…

Until I finally woke up hungry one morning.

That was my cue that I may have pushed the deficit further than intended.

So I adjusted accordingly and increased food intake.

Biggest Lesson This Week

Just because lower calories “work” doesn’t mean lower is always better.

My goal is not to lose weight as fast as possible.

My goal is to build something sustainable.

I’m trying to lose this weight in a way I can maintain long-term—not white-knuckle my way through misery for 3 months and rebound.

Non-Scale Victories

Outside of the weigh-in:

- My walks are getting significantly longer

- I’ve started incorporating light jogging

- Strength training volume has increased

- Energy remains high

- Hunger is manageable when calories are set appropriately

- My relationship with food continues improving

Going Into Week 4

The plan remains the same:

- Keep protein high

- Keep calories controlled but sustainable

- Continue progressing activity gradually

- Adjust based on biofeedback

- Stay focused on long-term consistency over short-term speed

I know the pace of loss will slow eventually.

That’s normal.

I’m not expecting to lose 19 pounds every 3 weeks forever.

But I’m extremely happy with where things stand right now.

Appreciate everyone following along and offering advice/support.

On to Week 4.

u/sircrabcakes — 9 days ago

My current lazy boy protein coffee

been drinking this for awhile and love it! I dont usually get hungry when I first wake up and this protein coffee curbs my appetite for atleast an extra 3 hours.

bonus, if you add cinnamon and vanilla extract it tastes alot like horchata!

u/sircrabcakes — 11 days ago