u/Single_Helix

Pork: iberico secreto from Meat n Bone, grilled over charcoal with grilled pineapple

Crema: avocado, EVOO, lemon juice, parsley, chili flakes, oregano

Fixings are a rice with Chinese cabbage and corn all fried in the rendered beef fat and finished with a yuzu furikake

Pork: seasoned liberally and simply with salt, pepper & garlic powder and cooked to 135 internal in the oven and seared off on stainless steel.

Grits: 1/2 water and 1/2 homemade chicken and beef stock, finished with cheddar cheese

Asparagus: cooked in the rendered pan pork fat