r/foodquestions

I love corned beef, potatoes and onions.

What about you?

I usually make my own vinaigrette but every once in a while I get lazy. I find most bottled dressings to be too sweet or salty or full of weird ingredients.

Do you have any recommendations for decent salad dressings (in the US)?

My roommate loves green peppers, but I feel like once they cook on the pizza, that "bell pepper" juice seeps into the cheese and the crust and changes the flavor of the whole slice. Even if I pick them off, it’s all I can taste. Is there a topping that does this for you, or am I just being way too dramatic?

And where did you get it?

I like beef and broccoli it's so delicious delicious Chinese food it's authentic too and I like chow mei fun so good.

I bought the flavacol and the butter flavored coconut oil.

My process summarized is:

1. Melt oil and mix in flavacol

2. Turn up heat and add two tester kernels

3. When tester kernels pop, add all kernels

4. Shake/stir the pan so all kernels get coated

When i see people online use these ingredients their popcorn comes out looking super yellow and flavorful. Mine is pretty bland. I feel like i have to add more flavacol on top of it to get the flavor but other people aren’t doing that.

I feel like i maybe shouldn’t be mixing the flavacol in so early or i’ve got the wrong ratio of ingredients. The ratio i’ve tried is 1/2 cup kernels, 4 tablespoons oil, 1/2 tablespoon flavacol.

Welcoming any and all tips!