390°F/200°C for 15 min used olive and seasoning before air frying. Texture wise some part of it is softish. I guess I have to throw away the burnt parts but the other parts are good to go?
Looking for recommendations, reviews, and recovery experiences. I’ll be travelling and recovering alone and idk if that’s manageable. I only want to use my abdominal fat because I need to walk (Korea is notorious for steep hills & stairs).
Has anyone heard of Louicha, G7, Seouli? I haven’t consulted with them in person. I consulted quite a few in person but didn’t go with any. Some I read bad reviews so I passed them.
Most importantly how is your long term fat retention and results? Any lumps in the breasts/liposuction area, or pain, or uneven healing (one breast larger than the other)?
I definitely don’t want large breasts that’s why breast fat transfer is calling to me.