Second attempt at a “rose” style omelette. Using my carbon steel pan requires precise heat control. 3 eggs with chives and melted cheddar cheese used a lid to set the eggs and melt the cheese. Happy cooking!
Second time trying a rose omelette, pretty happy with it. 3 eggs and chives finished with melted cheddar. Set the top with a lid and a little steam. Happy cooking!
Steak and a double baked tater with pan gravy! Tasty!
Part of the Deep Wood series from Revolution brewing. Barleywine aged in Rye whiskey and red wine barrels 14% ABV canned 01/10/25 triple oaked. Collaboration with Firestone Walker. Beautifully balanced with some Rye spice and ruby color from the wine barrels. Red wine doesn’t overwhelm. Cheers!! From Untappd-
This continent-spanning collaboration was aged in WhistlePig Estate Rye whiskey barrels with added single-origin French oaks for twelve months, and finished Sur Lie for an additional six in freshly dumped French oak red wine barrels from Herman Story Wines. A vortex of vinous, lumber-derived cherry, vanilla, smoke, and disturbed earth emanate from a swirled glass in this, our most wood-focused beer to-date. "How come all you guys sit on your helmets?"
(Note: The can ABV reads 16.5%. The correct ABV is 14%.)
On the Hantavirus watch tonight. This 18% Barrel Aged Barleywine from Old Irving Brewing should bring the cure! It’s a beautiful night in Chicagoland, cheers!
Bourbon County Single Barrel Flight. Old Forrester for the win! Cheers!
Grabbed a couple of small filet of beef. Dry brined for about 6 hours in the fridge and pan seared. Finished with butter and garlic baste. Made a quick pan sauce and added a little Dijon mustard, Worcestershire and chives. Potato Gratin on the side. Not pictured was a starter salad.
Dry brined for about 15 hours in the fridge. Started in the oven until about 115 then seared stovetop in a carbon steel pan. Rested about 15 min. Shiitake and sweet onion with pan gravy on the side. Tasty Sunday dinner.
2 egg omelette mostly no stick. Love this little pan. 6 years of cooking on it.
Ham and cheese 2 egg omelette with chives. Home fries on the side