r/VietnamFood

banh canh cua = thick noodles, crab soup, toppings loaded, and somehow cheaper than a coffee back home.

Vietnam street food really undefeated.

My favorite Bánh cuốn topping is lòng gà (chicken giblets). What topping do you prefer?

From a Vietnamese restaurant in Slovenia

Rice Paper Rolls with minced pork, quail eggs, and a rich butter dipping sauce.

Shredded pomelo dessert is an attractive variation of the traditional pomelo dessert, distinguished by the pomelo peel being sliced ​​into thin, long strands, offering a crunchy and unique texture compared to the usual square-cut pieces.

Made some Cà Ri Gà(chicken and potato curry), witch dipping rice noodles, coconut rice, peanut and lime dipping sauce, and as desert moringa sponge cake with red bean paste filling!