r/VeryGoodRecipes

🧺 Materials

• 3 packets of baking powder

• 2 cups of yogurt

• 1 cup of liquid oil

• 1 cup corn flour

• 1 egg (white dough, yolk on top)

• 1 bunch of finely minced dill

• 1 teaspoon of salt

• 1 tablespoon of vinegar

• Up to 4.5 cups of flour (insert controlled)

🧀 For the inside tribute:

• Cashar cheese

For those who asked, here’s the full recipe with the exact ingredients and method: Dill & Cheese Buns

I love mixing cuisines and seeing what happens. This one turned out to be very DELICIOUS.

Asian-inspired spaghetti that’s full of flavour.

Garlic Bread with Kashar Cheese

Ingredients

For the dough:

1 cup warm water

1 teaspoon sugar

1 teaspoon instant yeast or 1/2 cube fresh yeast

2 tablespoons olive oil

2 1/2 cups flour

1 teaspoon salt

For the garlic filling:

1 whole head of garlic

For the full recipe with the exact ingredients and method: Garlic Bread with Kashar Cheese

Enjoy! 🌸

This muffin turned out way better than I expected. I didn’t think much of it when I started baking, but the result completely surprised me.

The mozzarella adds a crispy, chewy layer on the outside, while the inside stays soft and moist like a perfect muffin. Highly recommend giving this a try!

This is traditional Korean mixed thin noodles. Simple, comforting, and perfect any time of the year. It’s like Korean mixed rice, Bibimbap, but in noodle form.

Just like Bibimbap, we mix all the ingredients together before eating.
I added my own twist to it, and it turned out even better than I expected!

Let me know if you want the recipe!

As some of you asked, here’s the full recipe written out step by step. It’s super easy to follow — hope you try it and enjoy! 😊: Easy Buttermilk Scones Recipe

Super crispy on the outside, tender and juicy on the inside, this chicken dish turned out incredible. Paired with a rich, flavour-packed honey chili mayo sauce, It completely elevated the dish!

🧺 Ingredients

Water measuring cup: 200 ml

Cake size: 35 x 15 cm

• 1 large lemon (boiled for 6 minutes, sliced, and seeded)

• 1 cup sugar (180 g)

• 7 tablespoons vegetable oil (70 ml)

• 5 tablespoons milk (50 ml)

• 3 eggs

• 2 cups flour (250 g)

• 1 packet baking powder (10 g)

• 1 small cup mixed dried fruit

• 1 teaspoon butter (for filling)

For those who asked, here’s the full recipe with the exact ingredients and method: Rich Lemon Cake with Whole Boiled Lemon 🍋 — Moist & Flavorful

I love having Gochujang (Korean fermented chili paste) in my fridge. 

With chicken thighs and soft Chinese-style buns on hand, this dish just made sense. The Gochujang sauce brought that perfect sweet, spicy kick, while fresh cucumber balanced everything out beautifully.

I didn’t expect this combo to go so hard… but I’m not complaining! 🔥

Juicy Greek lemon chicken, crispy oil-free fries, creamy protein tzatziki, and melty mozzarella in a perfectly toasted low carb wrap? 👀

If this is healthy eating, I’m in! 😮‍💨

Recipes like this helped me lose over 15+ lbs (7+ kgs) and keep it off for years… without cutting out my favorite foods!

Comment “so good” and I’ll send you my cookbooks with 250+ fat loss recipes‼️

For those who asked, here’s the full recipe with the exact ingredients and method: CHICKEN GYRO WRAPS

Ingredients:

• 2 eggs
• 1 small cup of sugar
• 1 cup of oil
• 1 cup of milk
• 1 cup of flour
• 1 slice of grated lemon zest
• Baking powder
• 1 1/2 cups of semolina

For the sorbet:

• 2 cups of pudding
• 2 cups of water
• 1 small lemon 🍋

DOUGH

• 225 ml lukewarm water
• 15 g honey
• 7 g instant yeast (1 tbsp or 1 packet)
• 350 g all-purpose flour
• 50 g fine semolina
• 8 g salt (1⅓ tsp)
• 35 g unsalted butter

EXTRA

• Fine semolina, for coating the buns

MEAT FILLING

• 25 ml olive oil
• 450 g ground meat
• 4 g salt
• 3 g ground cumin (1 tsp)
• 4 g onion powder (1⅓ tsp)
• 2 g garlic powder (⅔ tsp)
• 3 g paprika (1 tsp)
• 2 g cayenne pepper (⅔ tsp)
• 3 g ras el hanout (1 tsp)
• 75 g bell pepper (red and green), diced
• 125 g red onion (1 red onion), finely chopped
• 75 g sieved tomato sauce

Pork and potatoes, so much potential. With Gochujang sitting in the fridge, I was convinced to make something slightly spicy and sweet.

This marinade uses simple pantry staples, but it always delivers big flavour.

It’s definitely worth a try! and even better served with rice.

Biscoff banoffee pie. Biscoff biscuit base, caramel, banana slices, biscoff, vanilla whipped cream, cocoa powder.

I love a good croquette. When it’s super crunchy on the outside and soft on the inside, it’s hard to beat.

I had a bunch of potatoes that were about to go off, along with some bacon on the side, so I turned them into these croquettes that I absolutely love.

Very easy recipe.

Many thanks to author of this post https://www.reddit.com/r/VeryGoodRecipes/s/ttxl9lUkV6

Ingredients:

5-6 cups flour

1 cup milk

1/2 cup yogurt

1 egg

1 cup water

1 tsp salt

1 tbsp yeast

150-200g butter

For the above ingredients:

1 egg yolk

1 tbsp milk

Ingredients

4-6 tilapia loins or fillets (about 4 ounces each)

1 tablespoon (15ml) cooking oil (olive, canola, or vegetable)

salt and pepper to taste

1 teaspoon (5g) (optional)

3 tablespoons (40-42g) unsalted butter

4 cloves garlic, minced

1 teaspoon (1g) fresh thyme

½ teaspoon (1-2g) paprika

1 teaspoon (1-2g) oregano pepper (or ¾ teaspoon oregano and ¼ teaspoon black pepper)

½ cup (120ml) chicken stock, white wine, or water

½ teaspoon (1-2g) white pepper

1 large lemon, cut in half, with one half sliced and the other half squeezed

1 tablespoon (4g) fresh parsley, chopped (for garnish)