Stale bread pizza is a delightful and innovative way to use leftover bread while satisfying your pizza cravings! This quick recipe is perfect for busy days when you want something easy yet delicious. Utilizing stale bread not only minimizes food waste but also adds a unique twist to your traditional pizza.
Chickpeas are combined with juicy tomatoes, crisp cucumbers, and dill, all tossed in an easy homemade lemon vinaigrette.
Garlic Bread with Kashar Cheese
Ingredients
For the dough:
1 cup warm water
1 teaspoon sugar
1 teaspoon instant yeast or 1/2 cube fresh yeast
2 tablespoons olive oil
2 1/2 cups flour
1 teaspoon salt
For the garlic filling:
1 whole head of garlic
For the full recipe with the exact ingredients and method: Garlic Bread with Kashar Cheese
Enjoy! 🌸
🧺 Materials
• 3 packets of baking powder
• 2 cups of yogurt
• 1 cup of liquid oil
• 1 cup corn flour
• 1 egg (white dough, yolk on top)
• 1 bunch of finely minced dill
• 1 teaspoon of salt
• 1 tablespoon of vinegar
• Up to 4.5 cups of flour (insert controlled)
🧀 For the inside tribute:
• Cashar cheese
For those who asked, here’s the full recipe with the exact ingredients and method: Dill & Cheese Buns
Ingredients:
4 eggs, separated
½ cup sugar
½ cup cornflour
2 tablespoons plain flour
½ teaspoon cream of tartar
½ teaspoon bicarb soda
1 teaspoon cocoa powder
1 teaspoon cinnamon
1 teaspoon ginger
1 dessertspoon golden syrup
Method:
Beat egg whites until stiff. Gradually beat in sugar then add yolks one at a time.
Continue beating until really light in colour and volume has increased.
Sift in dry ingredients and gently fold through together with warmed golden syrup. Mix gently until all is incorporated. Don’t over mix or your cake won’t be light and fluffy.
Bake in greased and lined sandwich tins at 160C for 20 minutes.
Cover a cake cooling tray with a clean tea towel.
Once cakes have cooled slightly, turn out on to the tray.
Once cool, fill generously with whipped cream and dust with icing sugar to serve.
NOTE: I warm the spoonful of golden syrup over the gas flame on my stove top. Just enough to liquify it a little. Not enough to make it hot.
Ingredients:
For the sorbet:
🧺 Ingredients
Water measuring cup: 200 ml
Cake size: 35 x 15 cm
• 1 large lemon (boiled for 6 minutes, sliced, and seeded)
• 1 cup sugar (180 g)
• 7 tablespoons vegetable oil (70 ml)
• 5 tablespoons milk (50 ml)
• 3 eggs
• 2 cups flour (250 g)
• 1 packet baking powder (10 g)
• 1 small cup mixed dried fruit
• 1 teaspoon butter (for filling)
For those who asked, here’s the full recipe with the exact ingredients and method: Rich Lemon Cake with Whole Boiled Lemon 🍋 — Moist & Flavorful
Should last us a few days 😋
Let me know if you want the recipe! ⬇️
Biscoff banoffee pie. Biscoff biscuit base, caramel, banana slices, biscoff, vanilla whipped cream, cocoa powder.
✨ Ingredients for Each Jar
• 1 egg
• 3 tablespoons of sugar
• 2 tablespoons of liquid oil
• 2 tablespoons of milk or water
• 3 kneading tablespoons of flour
• 1 teaspoon of vanilla
• 1 teaspoon of baking powder
• 1 teaspoon of cocoa
• 1 tablespoon of chocolate or hazelnuts
All Recipe here: NO-BAKE FLUFFY JAR CAKE
🧺 For the dough:
1 cup warm milk
1 small cup warm water
1 tablespoon sugar
1/2 packet instant yeast (5g)
1 egg (yolk facing up)
1 teaspoon salt
4-4.5 cups flour
2 tablespoons butter
🥩 For the filling:
300g minced meat
1 dried onion
Toast
Carabinieri
Red pepper jack cheese
Cumin
1 jar of grated Casar cheese
Carabinieri
For the caramelized onions:
2 large dried onions
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon sugar
🥣 For the béchamel sauce:
1 tablespoon butter
1 tablespoon flour
1 cup milk
Toast
Carabinieri
✨ For more:
1 egg yolk
Sausage
Potato and Cheese Flatbread
Ingredients:
5-6 medium potatoes
1 egg
200 grams cheddar cheese
A pinch of parsley
1 teaspoon salt
1 teaspoon yeast
1.5-2 cups flour (add gradually)
100 grams butter
For those who asked, here’s the full recipe with the exact ingredients and method: Potato and Cheese Flatbread