r/VeganChill

You can’t love all animals and eat them, too. It’s basic logic.

We all need to spread awareness for what is happening to these animals in factory farms. These animals are being slaughtered and tortured by the second.

It’s People like Billie Eilish that are helping people open their eyes and finally see the truth, so that they can stop exploiting animals and therefore hopefully one day end factory farming as a whole.

Speak up.

Share messages like this.

Never stop fighting for these animals.

Go vegan.

Seitan Turkey with a rice paper skin. And a cleaver.

Kathal (Jackfruit) ki sabzi is a flavorful and hearty dish that captures the essence of traditional cooking. Its bold spices and rich texture make it a true comfort food classic.

Written Recipe (+video)

https://blessmyfoodbypayal.com/vegan-jackfruit-curry/

For South Indians, dosa-making may feel absolutely effortless, but as a North Indian, achieving that perfect crisp texture always seemed quite challenging to me.

This wonderful yellow moong dal dosa recipe truly came to my rescue - skipping the hassle of overnight fermentation and requiring just 1.5–2 hours instead.

It turned out to be an incredible deal, delivering beautifully crisp, delicious, and wholesome dosas with much less effort.

Written Recipe (+video)

https://blessmyfoodbypayal.com/quick-yellow-moong-dal-dosa-recipe/

Soft, hearty, and naturally gluten-free, these lentil burger buns are a wholesome twist on classic bread - protein-rich, nourishing, and perfect for crafting healthier burgers without compromising taste or texture.

Written Recipe (+video)

https://blessmyfoodbypayal.com/lentil-burger-buns-vegan-gluten-free/

Baingan bharta is a classic, but adding green peas takes it to another level. The subtle sweetness of matar beautifully complements the smoky roasted eggplant, enhancing every bite. This simple twist brings more texture, flavor, and freshness to your everyday bharta.

Written Recipe (+video)

https://blessmyfoodbypayal.com/matar-baingan-bharta-recipe-dhaba-style/

Rich, moist, and deeply chocolatey, this one bowl vegan chocolate cake is the kind of dessert that feels perfect for Mother’s Day celebrations. A beautiful homemade treat for honoring the sweetest women in our lives, and a delicious reminder that special days deserve extraordinary cake.

Written Recipe (+video)

https://blessmyfoodbypayal.com/one-bowl-vegan-chocolate-cake-with-rich-chocolate-glaze/

Bold, fiery, and irresistibly flavorful - chili garlic noodles bring together heat and comfort in every bite. A quick stir-fry that satisfies spicy cravings and lifts up any dull day instantly.

Written Recipe (Video included)

https://blessmyfoodbypayal.com/chilli-garlic-noodles-recipe/

i just wanted to share this to inspire my fellow vegans…

I wanna give a huge shoutout to joeybilotich and chucktheveganlifter for absolutely DOMINATING at their bodybuilding shows and proving that not ONLY can vegans build muscle and perform well, but that we can actually WIN.

As a vegan bodybuilder for the last 18 years, I’ve been trying to show that being vegan AND building muscle go hand-in-hand. You don’t have to pick one over the other. But these 2 guys are even more proof that it’s possible.

This was very delicious, I hope I can recreate it again 😬 one of the perils of not using exact recipes when cooking. Life goes on 🤗

Everyone hates on tofu and says that it’s so gross, but 99% of the time it’s because they don’t know how to cook it.

Just like *most people* (unless you’re a psycho or a carnivorous animal), wouldn’t eat a raw piece of meat with no seasonings.

Enjoy the vibrant flavors of Orange Baked Tofu - a tangy, zesty, and healthy treat made with fresh orange juice. Bursting with refreshing citrus notes, this baked tofu is a delightful addition to any meal, perfect for lunch, dinner, or a wholesome snack.

Written Recipe (+video)

https://blessmyfoodbypayal.com/oven-baked-orange-tofu-with-fresh-orange-juice/

Vegan Honey Chili Potato is a delightful twist on the classic Indian-Chinese appetizer. Made with crispy potato strips glazed in a sweet and spicy sauce, it uses plant-based honey alternative to retain its signature flavors. Perfectly balancing sweetness and heat, this vegan-friendly dish is a crowd-pleaser at any gathering!

Written Recipe (+video)

https://blessmyfoodbypayal.com/vegan-honey-chili-potato-recipe/

Fragrant, fluffy, and beautifully spiced, matar pulao is a comforting Indian rice dish where sweet green peas blend perfectly with aromatic basmati rice for a simple yet delicious meal.

Written recipe (video included) 👇

https://blessmyfoodbypayal.com/green-peas-pulao-recipe-matar-pulao-recipe/

There is a small town called Maddur in Karnataka, famous for its iconic snack, Maddur Vada, which is named after the town itself. First created at the Maddur railway station, this crispy onion-filled delicacy became a beloved Karnataka specialty, cherished for its unique flavor and irresistible crunch.

Written Recipe (+video)

https://blessmyfoodbypayal.com/maddur-vada-recipe-air-fryer-deep-fried/

One of the finest drinks I have ever tasted, this Plum Mocktail or Aloo Bukhara Sherbet is pure refreshment. Try it while fresh plums are still in season!

Written recipe (+video)

https://blessmyfoodbypayal.com/plum-mocktail-recipe/

No eggs, no condensed milk, no cooking, no ice cream machine - just pure mango magic transformed into a creamy, refreshing homemade ice cream that’s simple, delicious, and irresistible.

WRITTEN RECIPE (video included) :

https://blessmyfoodbypayal.com/mango-ice-cream-recipe-3-ingredients-mango-ice-cream-without-condensed-milk-easy-mango-ice-cream-recipe/

Mango Tadgola Coconut Summer Cooler is a vegan, Gf, delicious, refreshing treat that has gone viral on the Internet. This is refined sugar free too!!

These Air fryer Sweet potato Brownies (Vegan) are made using just 5 ingredients. They’re flourless, gluten-free, delicious and a healthy quick fix for your sweet cravings.

Can you believe cookies can be high in protein? I made them with a few wholesome ingredients like chickpeas, peanut butter, and maple syrup, they’re totally flourless, making them gluten-free too.