u/EmotionWild

Found some beautiful leeks at the farmer's market; this was also a way to use some leftover tofu and seitan ham from other cooking projects.

Found some beautiful leeks at the farmer's market; this was also a way to use some leftover tofu and seitan ham from other cooking projects.

A decadent Swiss meringue made with the Healthier Comforts whites on top of a vegan lemon meringue pie ready to be refrigerated for tomorrow's brunch 😋

I never had the animal-based version, so I can't say how these compare to those. These were delicious, and non-vegan friends enjoyed them. Most recipes I've seen use store-bought plant-based ground, but I enjoy making seitan from scratch.

Links to recipes:

Seitan Meatballs

and I used the sauce from this recipe: Vegan Swedish Meatballs

I never had the animal-based version, so I can't say how these compare to those. These were delicious, and non-vegan friends enjoyed them. Most recipes I've seen use store-bought plant-based ground, but I enjoy making seitan from scratch.

Links to recipes:

Seitan Meatballs

and I used the sauce from this recipe: Vegan Swedish Meatballs

I made a mistake setting the oven temperature and the cake ended up with a cracked dome. Rather than hiding the cracks, I put some edible gold leaf in them. My client loved the idea, so now I have to bake cakes with cracked domes 😂