

Roast beef and Yorkshire pudding
Roasted a joint of beef (probably topside was from supermarket and labelled roasting joint) yesterday. Low and slow so it was tender.
Reheated it today and made one large Yorkshire. Served with mixed steamed veggies and gravy made from the roasting juices and base veg that were in the roasting tray. Didn’t get a picture of the veg, sorry!