u/agmanning

It’s just about warm enough to cook and eat outside today.

Grilled some Bavette on the bbq. I could have done with it being less well done, but was happy with the colour and flavour of the outside.

The dressing is wild garlic, basil, parsley and olive oil and a bit of red wine vinegar.

English asparagus steam in their own water and dressed in lemon.

Baby potatoes in a shallot, caper and mustard vinaigrette.

Not drinking currently, so served with some lime soda with mint.