u/Even_Marsupial2174

Hey all, new here. Recently I began expanding what I could do in the kitchen and found myself enjoying thai food a lot. Pad Kra Pao really spoke to me and has become a bit of a staple when i need something quick to make. I realized that considering it’s a ground meat dish, I could also turn them into empanadas!!

So I ask, does anyone have any recommendations for flavor profiles that would complement Kra Pao?

I was leaning into the idea of creating a chutney or some kind. Maybe a mint or fruit one but I’m not sure.