r/RecipeInspiration

I had rice noodles in the pantry and tinned tuna ready to go. It was yelling for a stir fry.

Rice noodles can break easily, so you need a gentle touch, but with soy sauce, sugar and a few pantry staples, it turned into a seriously delicious bowl!

When I found rice, chicken, and miso in the fridge, miso chicken fried rice immediately came to mind.
It’s an unusual combo I hadn’t tried before, but I had a feeling it would work.

So I gave it a go… and it turned out incredibly delicious!
I was both happy and relieved

The combo really works so definitely give it a try!

When I scanned my fridge, it offered rice, beef mince, and eggs. Simple, but full of potential. With a few spoons of spicy chili crisp and pantry staples, I turned it into one of the best rice dishes I’ve ever made.

Rich, spicy, savoury, this is the kind of meal I could eat any time of the day.

Made this for a summer get together and it was the easiest crowd-pleasing dessert. Soft vanilla cake, fresh strawberries, whipped cream and you can slice it like a regular sheet cake. Everyone asked for the recipe.

This is it: https://totallythedream.com/homemade-strawberry-shortcake-sheet-cake/

I like to keep miso in my kitchen because it adds incredible umami flavour to almost anything.

Miso-flavoured pork belly and spring onion noodles. How could that possibly go wrong?

It turned out to be one of the best noodle dishes I’ve made in my kitchen.

If you like miso, this is definitely a must-try!