r/OffsetSmokers

Image 1 — Blue Collar Comp Smokers (24” Diameter)
Image 2 — Blue Collar Comp Smokers (24” Diameter)
Image 3 — Blue Collar Comp Smokers (24” Diameter)

Blue Collar Comp Smokers (24” Diameter)

Blue Collar Comp Smokers are built for pitmasters who demand real performance without the gimmicks. Fabricated from heavy-duty steel and designed with clean airflow, balanced heat distribution, and durable craftsmanship, these pits are made to handle long cooks, competition weekends, and backyard gatherings alike.
From the completely insulated firebox to custom fabrication details, every smoker is built with function first and quality that lasts.
Whether you're chasing trophies or feeding family and friends, Blue Collar Comp
Smokers deliver authentic wood-fired flavor with the reliability serious cooks expect.
Built tough. Built local. Built Blue Collar.

u/BCPbyDesignLLC — 4 days ago

Traditional Flow Offset Smoker

$3195

2448 OG Offset Smoker

Built the way it should be—no gimmicks, no shortcuts. The 2448 OG is all solid fabrication using brand new materials, designed to deliver consistent heat, clean smoke, and dependable performance every time you fire it up. It’s a straightforward workhorse made for those who care about real barbecue, not flashy extras.

#fypシ #bluecollarpits #offsetsmoker #texasmade #bbqlovers

u/BCPbyDesignLLC — 6 days ago

Finally I've got a stick burner! I'll have some more pictures soon; this is her as soon as I unloaded her from the trailer.

Started with a thorough cleaning inside and out; previous owner elected to use charcoal in the cooking chamber multiple times so there's a lot of superficial rust and very light pitting on the belly that I removed and surface prepped, just waiting now on a nice warm day (been mid 50's all week) to shoot some ultra high heat ceramic black paint all over...probably spent 2.5 hours scraping grease out of the cook chamber too.

Mods on the way are a stack extension, an outlet lowering duct, a tuning baffle, some gasket material for the cook chamber door and some new temp probes which I'll probably install lower than the factory locations. Cool-touch handles were both rusty so I tossed them, and cut some handles out of oak 1-1/4" dowel which are getting a nice reddish/cherry stain and several coats of poly...

Can't wait to cook something on her after curing the paint...I don't think I'll jump right to a brisket but some bone in chicken thighs or maybe a chuck roast might be a good inexpensive starting point!

u/Flyboi015 — 13 days ago

A fun project, that much I do know.

Picked up this 120 gallon horizontal air receiver tank from a local place. Would’ve had it completely in the bed, but I didn’t bring a pipe wrench to take the fittings off. First step, clean it out, second step is go to smoker builders website.

u/HurkleDurkleFan — 12 days ago
▲ 6 r/OffsetSmokers+1 crossposts

This is my first offset and damn I'm having a hard time with maintaining the firebox and have a few questions.

- when you're getting started, how much charcoal are you all adding?

- what kind of charcoal are you using?

- how much and how often are you adding logs to the fire? (I have 1/4 cut cherry)

- are you ever adding additional charcoal to the fire?

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u/shifta_deband — 12 days ago