I've never used an air fryer before. I haven't unboxed my unit yet. What do I need to know?
Do I need to clean the PowerPod before using it for the first time? If so, which part?
What should be cleaned after every use?
How can I keep everything looking new and clean over the long term?
I'm worried about the plate because it's been reported to use Teflon or ceramics. I'm trying to find a stainless steel option that's been confirmed to fit the 4-qt and the 6-qt containers. I'm still debating whether to get the smaller Crispi or the Pro. The problem with the stainless steel plate is that it's unlikely to work well with food like chickpeas. Can I trust the silicone air fryer liners on Amazon? Are they truly safe, with no toxic chemicals?
Hello tout le monde je viens de déballer le Ninja Crispi Pro que ma mère m’a offert pour mes 30 ans ! Et après l’avoir déballé je le branche et il me fait plein de bug d’affichage. Vous avez déjà eu ça ? Je ne l’ai pas encore utilisé.
J’ai passé un coup d’éponge sur le dessus mais sans eau quasiment juste humide (il y’avait un peu de colle).
Can I air fry things like chickpeas or corn simply with just the glass container without the crisper plate? What else can I cook like this?
All in the ninja except the mashed. Used ground beef.
So we are Ninja Crispi Newbies- just unboxed our 5-in-1today. We eat a lot of roasted veggies, and so tried the Ninja cookbook recipe for Brussels Sprouts with bacon, and followed instructions exactly.
The Sprouts were nicely charred after the recommended time, but crunchy. Not impressed. If we were to extend the time, they would have all been burned.
We often par- cook them before roasting. Should we do that with veggies in the Ninja?