Thoughts on Brussels Sprouts in Ninja Crispi
So we are Ninja Crispi Newbies- just unboxed our 5-in-1today. We eat a lot of roasted veggies, and so tried the Ninja cookbook recipe for Brussels Sprouts with bacon, and followed instructions exactly.
The Sprouts were nicely charred after the recommended time, but crunchy. Not impressed. If we were to extend the time, they would have all been burned.
We often par- cook them before roasting. Should we do that with veggies in the Ninja?