

Itacate
I’m trying to make sense of the pricing here.
The sausage pambazo was massive—easily enough for two meals—and at $16, it felt like great value.
On the other hand, the volcán and lengua tacos were quite small. While everything tasted fresh, the cuts didn’t feel particularly premium, especially at $10 each.
Prices are tax-included, which I appreciate—but the pricing across items feels inconsistent given the portion sizes and perceived quality.






