r/EasyPeasyRecipes

its so good should you try it!!

Recipe: Slow Braised Beef Stroganoff Recipe

Stifado made with tender beef and shallots

Recipe : Greek Classic Beef Stew

It's so good should you try it!!

Recipe : Braised Beef Stew

So good and easy to make should you tr it!!

Recipe : FRESH TOMATO SALAD

Served with rosemary paprika wedges and greens steamed in garlic butter, Should you try it😋

Recipe here : Slow cooked honey bbq pulled chicken

Recipe : https://braised-short-ribs-fall-off-the-bone-tender-and-richly-flavorful/

It so so good, It might take time, but it's worth it should you try it Recipe : Classic Beef Stew Recipe

It's so good should you try it !!

Recipe here : Braised Shredded Beef

This recipe was in my favorites should you try it!!

Recipe : Chocolate Crème Fraîche Cake

This is my quick version of Thai basil beef! You can serve over rice with a fried egg on top. It’s simple, filling, and great for an easy weeknight meal.

**Ingredients**

- 1 lb ground beef

- 2 shallots or 1 small onion, chopped

- 4–5 cloves garlic, minced

- 1 tsp ginger, minced or powder (optional)

- 1 tbsp brown sugar

- 1 tbsp fish sauce

- 1/2 cup low-sodium soy sauce

- 1 1/2 tbsp oyster sauce

- 2–3 tbsp chili paste (Lao Gan Ma can be used)

- 1 1/2 cups basil leaves (more the better for me 😂)

- Green onions, for garnish

- Rice, for serving

- Fried egg, (optional but highly recommended)

How I made it

1. Cooked the ground beef in a hot pan until browned.

2. Added the shallots, garlic, and ginger, then sautéed until fragrant.

3. Mixed in the sauce ingredients.

4. Stirred in the basil at the end.

5. Served it over rice and topped it with a fried egg.

It’s fast, flavorful, and perfect when I want something easy but still really good.

It's good that the recipe has become a trend; it really deserves it.

Recipe : https://french-onion-beef-short-rib-soup-rich-slow-simmered-comfort-in-every-spoon/

The beef is cut into large chunks, marinated with spices, lightly sautéed with tomatoes, then simmered until tender in broth (usually made from beef bones). It pairs deliciously with steamed rice, fresh vermicelli noodles, or crusty bread

Recipe here : BRAISED BEEF IN TOMATO SAUCE

I looked up the recipe for cheesecake factory style spicy chicken chipotle pasta and tweaked it, using what I have in the refrigerator!

Ingredients

• Protein: Chicken breast (cubed & tossed in seasoned flour).

• The Veggie Swap: Baby broccoli, red bell pepper, and onion.

• The Sauce: Heavy cream, adobo sauce, honey, garlic, and butter.

• Pasta: Penne.

• Garnish: Just plenty of Parmesan.

Quick Directions

1. Brown: Sauté the chicken until golden; set aside.
2. Sauté: Throw the onion, red bell pepper, and baby broccoli into the pan until tender.
3. Simmer: Add garlic, adobo sauce, honey, and cream. Let it bubble until the sauce thickens up.
4. Toss: Fold the chicken and cooked pasta into the spicy cream sauce.
5. Finish: Serve hot with a heavy dusting of Parmesan cheese.

This eggless and bo bake

Coconut crust coffee mousse pie is a delectable pairing of coffee, Chocolate and coconut.

This fluffy and addictive pie is hard to resist. The lucious coffee chocolate mousse sitting pretty on coconut crust is match made in heaven kind of dessert.

Ingredients

For the patties:

•	\~600g lean ground beef

•	1 egg

•	Salt

•	Pepper

•	Ground black garlic

•	Umami powder

For the toppings / assembly:

•	Crispy lettuce

•	1 red onion

•	Peperoncino

•	Creamy havarti cheese, sliced

•	Brioche buns

•	Ketchup

•	Mustard

•	Mayo

•	Butter (for the pan)

——————

Steps

1. Preheat your oven to 400°F.

2. Wash and prep your toppings:

- Slice the lettuce

- Slice the red onion

- Get your peperoncino ready

3. Beat 1 egg in a small bowl.

4. In a large bowl, add the ground beef, beaten egg, salt, pepper, black garlic, and umami powder.

5. Mix everything together well with your hands, then form the meat into small balls — about the size of a clementine.

6. Heat a pan or cast iron skillet over medium-high heat. Add a bit of butter and let it get nice and hot.

7. Place one meat ball into the pan and immediately smash it down with a burger press (or anything flat and sturdy).

8. Cook each patty for about 4–5 minutes per side.

9. When the patties are almost done, add a slice of havarti on top so it melts.

10. While the burgers cook, put your brioche buns in the oven for a few minutes until golden.

11. To assemble:

- Add ketchup, mustard, and mayo to the bottom bun

- Stack 2 cheesy smash patties

- Add lettuce and red onion

- Bite the tip off the peperoncino, squeeze a bit of the juice over the patties, then slice it up and add it on top

12. Serve and enjoy.

If anyone wants more of the stuff I cook, I’ve been posting it on Fork’d too!

It's so good ❤️

If someone want the recipe : https://bitemakes.com/spicy-thai-inspired-chicken-noodle-soup-a-creamy-comforting-bowl-with-a-fiery-kick/

A quick and easy recipe for homemade dry fruits energy bar hit all the right notes with visible nuts, seeds and just a touch of mild sweetness, plus looks attractive too.

Tesco’s finest sausage, spicy tomato sauce = 👑

It's so easy to make love it

If someone want the recipe : Tomato onion salad recipe

A good protein dish and really delicious, Love it ❤️

Recipe here : French Onion Beef Short Rib Soup Recipe