Thinking of selling my snack route and switching to coffee only
I've been running a small snack vending route for about two years. Five machines across three locations. It's profitable, but honestly, I'm tired of the grind.
The biggest headache is spoilage. Chips go stale. Candy expires. Protein bars sit for months. I'm restocking 15–20 different products per machine every week, and at least 10–15% of what I put in ends up getting tossed or donated. That's money down the drain.
On top of that, snack margins are getting tighter. Big box stores and online delivery have made people less willing to pay $1.50 for a candy bar.
I've been looking at coffee-only machines as an alternative. One product or a small handful of drink options. No expiration worries if the beans are fresh. Higher perceived value, people will pay $2.50–$3.00 for a decent office coffee. And fewer SKUs means way less time restocking.
The obvious downside: coffee machines are more expensive upfront and have more moving parts. More maintenance risk. And if the machine breaks, you're making $0 until it's fixed, versus a snack machine where 19 out of 20 slots still work.
Has anyone here made the switch from traditional vending to coffee-only? What surprised you, good or bad? Are margins actually better in practice, or does maintenance eat up the difference?