r/BakingNoobs

I had a houseguest for the past couple weeks, and I made her a birthday cake. Her favorite flavor is chocolate so that’s what she got! lol

I made chai tea flavored cinnamon rolls for the first time and they came out soo soft and squishy. Perfectly done on the outside too.

I was really nervous about the texture and feel so happy.

Just wanted to brag. However, I have trouble with my frosting. It’s a little wet and not very smooth.

Two layers of chocolate cake with chocolate whipped cream filling, chocolate Italian buttercream and white chocolate covered Oreos and strawberries with edible gold accents. Needless to say, she REALLY love chocolate 🤣. It was last minute (got the call one day before it was needed!), so not my best, but she loved it, so I'm happy.

Some of y'all be posting cakes that are way too good for the "noob" sub. Got me kinda salty.. 😭 I'm trying so hard!! 😂☠️🙈

I know I know they’re beyond shapeless, and I should have spaced them adequately 😂… In my defense I was trying out my gas oven as opposed to my electric oven that I’m used to.

**BUT THEY TASTED AMAZING**

Relatively new to baking but he loves video games so I made him the Portal cake

Hello all,

I work at a restaurant making pizzas and every morning I have to cut a sheet of puff pastry into our put pie tops. My main focus is using the little corners I'm cutting off, I throw away probably 20 of them daily and I'm thinking there HAS to be a good use for them as little staff snacks. I have access to a everything a restaurant kitchen would plus a 480° pizza oven.

My family needed some sweets. Also gave me a chance to try a new recipe. The muffins are good but they don’t look good. What do you think?

I’ve tried making chocolate chip cookies, 3 separate times..and for some reason, they always come out runnier than they’re supposed to..i spent 3 hours on these getting all the measurements right..for it to be runny…I let it sit in the fridge for 2 hours and it didn’t change. I don’t know what that’s happening or what I’m doing wrong 😭

Followed Sally’s recipe to a tee. I live at 10,000ft elevation so I usually use a smidge less of baking powder/soda, and my bake time is usually shorter. I’m absolutely perplexed at how this happened?

I did another batch to see if it was from overfilling, and the same thing happened after only 10 minutes in the oven vs 16 in the picture attached.

Some candied lemon and blueberries on the top. Biggest cake I've ever made, on a last minute whim for my husband's birthday.

I watched a TON of videos beforehand and decided to give it a go! The colors aren't the most vibrant but it was good practice.

The cakes are lemon 🍋

First time ever posting my success on baking too haha.

Never tried scones before because I thought it’d have a dense consistency. My sister asked me to make one and I was surprised it was so soft! I ended up making 3 batches.

The recipe was foolproof too. The dough on the first batch was too wet. I keep adding flour and keep kneading them expecting them to ended up failing.. it came out perfect!

Hello everyone, whenever i make dough for bread and pastries i feel like my kitchenaid is just spinning the dough around instead of kneading it

It sometimes travels up the hook attachment too

Even for much larger batches than this, I can’t really tell if the dough is actually being effectively kneaded

Baked some orange loaves and a cake for a friend's birthday tomorrow. First time trying this recipe and i was very pleased with how they turned out! I had some dehydrated orange slices on hand which served ad perfect decorations!