u/dignity-usurper

Followed Sally’s recipe to a tee. I live at 10,000ft elevation so I usually use a smidge less of baking powder/soda, and my bake time is usually shorter. I’m absolutely perplexed at how this happened?

I did another batch to see if it was from overfilling, and the same thing happened after only 10 minutes in the oven vs 16 in the picture attached.