u/Whatisthisagainn

Hello all,

I work at a restaurant making pizzas and every morning I have to cut a sheet of puff pastry into our put pie tops. My main focus is using the little corners I'm cutting off, I throw away probably 20 of them daily and I'm thinking there HAS to be a good use for them as little staff snacks. I have access to a everything a restaurant kitchen would plus a 480° pizza oven.