r/AirFryer_Recipes

Recipe

- Grill bell peppers(cut and coated with a sprinkle of salt and a drizzle of olive oil) in the air fryer at 180c for 12 minutes.
- Boil water in parallel, add salt, when it boils add fusilli pasta, cook until al dente and drain.
- Layer pasta over the grilled bell peppers. Add arabiata or tomato sauce and mix gently into the pasta layer (optional).
- as the final layer add a combination of Mozzarella and cheddar cheeses ( I also added Gruyère).

Bake again for 7 mins at 180c.

Enjoy!

Ingredients (Makes 4)

Burger Buns:
- 250 g all-purpose flour
- 100 ml warm milk
- 50 ml warm water
- 35 g melted butter
- 5 g dry yeast
- 2 tsp sugar
- 1 tsp salt
- 1 egg
- sesame seeds for topping

Filling:
- 400 g ground beef
- salt and pepper to taste
- 1 pickle (sliced)
- 8 slices processed cheese
- 1/2 tomato (sliced)
- 1/2 onion (thinly sliced)

Sauce:
- 2 tsp mayonnaise
- 1 tsp ketchup
- 1 tsp mustard
- 1/2 pickle (finely chopped)

Instructions

1. In a bowl, combine the flour, yeast, sugar, and salt. Add the warm milk, warm water, and egg, then start kneading the dough while gradually adding the melted butter. Knead for about 8–10 minutes until smooth and elastic. Cover and let it rise in a warm place for about 1 hour.

2. Divide the ground beef into 4 patties (about 100 g each). Season with salt and pepper, then cook them in an air fryer at 180°C (350°F) for 6–10 minutes, depending on your preferred doneness.

3. In a small bowl, mix together the mayonnaise, ketchup, mustard, and finely chopped pickle. Set aside for a few minutes so the flavors can combine.

4. Divide the risen dough into 4 pieces and roll each one into a round circle. Place a beef patty in the center, then add cheese slices, tomato, onion, pickle, and a little sauce. Carefully seal the edges to form stuffed burger buns.

5. Place the buns seam-side down on a baking tray. Brush with beaten egg, sprinkle with sesame seeds, and bake at 170°C (340°F) for 15–18 minutes, or until golden brown.

More recipes available in my app Aircook. 😊