u/stroke_survivor

Teba (Eba) and Egusi Soup for dinner, featuring obstacles protein galore.

Darkness fell while grilling, so I had to grab a tiny flashlight, but I think it turned out okay

For dinner, the parsley brown rice was tightly embraced by a bed of Egusi Soup and defended by obstacles like Shaki, Oxtail, Stockfish, and Cow Feet.

Don't you just love it when you mislabel your hot peppers? They were at least 6 or 7 rows apart in the 72-pellet growing tray! No wonder it terminated in only 9 days.

Hi everyone. First Post here. I was able to recreate my late mom's chicken curry to the T last Sunday. We didn't call it roux back then in the eighties, but it turns out that's exactly what she did. 30 years ago, she told me her method and I scribbled down the part about the frying of the curry and adding flour and stock to it. It was written on one of those old pink telephone message pads next to the landline phone as I was talking to her long distance. After frying the curry powder in oil, she added stock. I learned from YouTube videos, you all in this sub, and r/cooking that you add the stock to the roux but temperature is important. You add hot stock to cold roux, or add cold stock to hot roux (her method). Looking back, it makes sense now because she cooked the chicken before we left for Church and by the time we got back, the stock was cool, hence she got the white rice going and then added cold chicken stock to the hot roux. I knew she added flour, but my little brain couldn't process that simple step that I must have thought was too boring for me to process, even as she threw me a liver or gizzard or plantain to munch on .

I successfully recreated my late mom's Sunday Lunch meal for last night's dinner. It was curried chicken leg, with brown rice, moin moin, garlic and pepper-fried plantains, and a hard boiled egg. It banged and brought me close to tears. #IMissMyMom

Hi! First Post here. Saw this on my bell pepper today

https://photos.app.goo.gl/pftJWj768aZTrL5r9

Suya Spice Grilled Chicken Leg Quarters. I hope these came out ok, friends.

Good Morning. Meal planning for the next 2 weeks. I made Egusi Soup last night. And no, no bi AI. I cooked the assorted meat during the weekend. Featuring Cow Feet, Oxtail, and Shaki (Tripe), along with Stockfish, Iru (Locust Beans), and Efo Leaves from my garden, and Dried Bitter Leaves. Prepare for some heat because I used a few hot peppers from my garden. I plan to have it with Amala this Saturday, but first of all, I may try it with boiled yam for dinner. Can you wait that long? If not, I may give you the gateman's number 😆.

Recipe in comments. It took almost two and half hours to cook, but it was banging.