I cooked some rice last night and put it in a container but I somehow forgot to put it in the fridge. It's been around 16 hours and there isnt any weird smell or discolouration. Is it still safe to eat?
I wish I could upload a sample but I ate all the evidence 😅😂.
I'll try and upload a pic in the comments when I make more later today but I was surprised when I added some chopped up groundnuts during the frying.
when eating i actually liked the random spots of texture
I guess 🤔 I could say it tasted like slighty firmer beans?
Egg fried rice is so quick & simple, low pot usage and it's easily customizable. I have it at least twice a week...
How I make mine:
Melt a generous amount of butter in a wok or frying pan.
Add spring onion and garlic and fry
Add the rice, and some soy sauce and mix together to coat the rice.
Leave it still in the pan to create a nice crispy crust on the bottom. Turn it once or twice.
Scramble egg on the side of the pan, let it cook a little and then fold into the rice with some pepper.
Let the rice crisp to your taste.
Add spring onion greens and then serve.
I love it for the crispy rice bits and how versatile it is, I can add whatever protein or veg I fancy.
What's your favourite quick & versatile meal?