


I used Julia’s custard recipe. I added caramelized onion, extra black pepper, kosher salt, thyme and nutmeg. Like several other of her quiche recipes, this does not contain cheese. This is a 9-inch quiche. I used 3 whole eggs and 1 3/4 cup of heavy cream. The crust is my own recipe.
The ramps are ethically harvested from a farmer’s property. They sell to one buyer.
Happy spring cooking and baking!