Got some life changing server adviceyesterday
Okay maybe everyone knew this except me but hopefully someone finds this helpful. I’ve worked as a server for three years, but recently went from a casual family owned joint to a restaurant that’s a bit more hoity toity. I’m not used to carrying drinks that are full to the brim like martinis. I also tend to slosh coffee out of the cup I don’t know why, I guess because there’s not ice so it sloshes more.
But I was carrying two glasses in one hand then picking up a martini glass in the other and trying to be super careful with it when a coworker came up to me and said “don’t overthink it. Just carry it and walk” then another coworker said “a watched drink always spills. Don’t look at it”
I was hesitant but I took their advice and haven’t spilled anything since. I don’t know how it works but it does