u/Rigotoni

▲ 20 r/Culvers

Employees, how is the custard situation for you?

I’ve worked at Culver’s for 2+ years and have been closing custard for around 1 year. Our problem to at my specific location is that we never seem to have enough ppl for the position and the ppl who do it are getting way overwhelemed. Making custard sounds easy at first but ur carrying huge buckets all the time, dealing with crazy rushes and you come home absolutely disgusting and ur whole body hurting every single night. For some reason we have a total of like 7 ppl that know how to close custard at my store and we need two closers each night so taht means I’m always doing it. My job isn’t understaffed either, we actually have way too many ppl, they just refuse to train anyone on this station. If u work there, how do u guys do custard and is it similar? what do i even do.

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u/Rigotoni — 3 days ago

this may sound like a stupid question but I’m genuinely confused. I’ve been diagnosed and medicated for depression/anxiety for around 5 years and taken 8 different medications for it so far (Prozac, Zoloft, lexapro, wellbutrin, Effexor, cymbalta, buspar, Ritalin) Personally, almost every single one of these meds has made me feel absolutely no different, but I have a hard time tracking and understanding my emotions so I could also be ignoring it Ig. However my depression is very episodic and changes quickly, so I never really know if me feeling better/worse is cuz of the medication or if it’s just another episode. There has only been one medication that I ever felt actually helped (lexapro) and it was a very slight difference for a very short time. My question is, how do people know that a med is helping or hurting them? What changes do you notice? How did u know it was the right fit? Im so tired of this continuous loop of trying things just for nothing to happen.

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u/Rigotoni — 9 days ago