My morning coffee routine with Oatly.
Started buying Oatly Barista Edition because I was trying to cut back on dairy, but I honestly didn’t expect it to work this well in coffee at home. Most oat milks I tried either separated in hot coffee or made everything taste weirdly sweet.
Now I use Oatly almost every morning with my moka pot setup before work, and it actually froths decently with a cheap handheld frother. Not saying it’s identical to regular milk, but it’s the first alternative that didn’t make me miss my usual latte routine.