u/Putrid-K

Smoked up some pastrami beef ribs the other day, and with a bit left over, couldn’t think of any better way to use it than to make a pastrami reuben sandwich. Opted for a toasted everything bun instead of the classic rye, and I am not mad about it.

I’m not sure what recipe she used but I can tell you this is the best creamy mushroom pasta I’ve ever had. And you can probably tell from the picture that she absolutely smashed it 🍝🫂

Mussels cooked with white wine, some tomato sauce added. Visually not perfect but it tasted so good. As you see, I was very hungry 😀