u/Live-Upstairs

When commentators say this, is that literally what it means? In all my years of watching snooker I can't remember a tied frame (a draw).

I know most teks specify overnight or 24h. And I suppose it depends on how much liquid/how cold your freezer is. But in general?

Do you find that it's usually done all it's going to do after a certain period?

I’m teaching myself. With help from the internet of course. I can’t remember why but I started out with scales going round the circle of fifths. Well, makes sense with number of sharps/flats I suppose.

So, hands separately. Then hands in contrary motion then hands together.

Is that an acceptable routine? What next? Minor? What type? Or modes perhaps 🤔

How important is this step? I'm just trying to hone my technique. I always usually just pour the pulled naptha into the tray and straight into the freezer. The tek I follow (STB) does specify evaporating with a fan until cloudy before freezing.

How important is this step and what does it do? I usually omit this step for practical reasons. Shared accommodation so don't want a tray of smelly stuff evaporating all day. Plus, my location means bad weather. The one time I did try this I set it up near an open window and rain got into my product and ruined it.

The tek I follow is quite old. It's a STB tek but with no mention of salt. I'm seeing a lot of people using salt these days on these subs. How essential is it and what does it achieve?

Just testing my method. I've just put the tray into the freezer. Five pulls of 50ml for a total of 250ml.

Any recommendations? More for alterations of existing garments rather than bespoke items. We seem to have lost some good places over the years. Terrace Tailors in town. That one on Ecclesall Road, Barney Goodman? The place on London Road that closed recently. Any others?

I wish people would refer to medication via their actual names rather than brand names. I never know what people are talking about 😂