found this at my local asian market and it was on sale so i decided to try it out. really good lemon grass flavor. i like it a lot!!! just needs some green onions. i added imitation crab and shrimp to it
YES I KNOW THERES NO GUANCIALE OR PANCETTA. there’s chicken sausage. acknowledging before all yall start whining
family was away for the weekend so just my dad and i. decided to make steaks, as i’ve been meaning to cook for my family since i’ve been home. wanted to turn him from a medium steak eater—> a little more rare hehehe i’d say i was successful “best meal i’ve ever had!”🥰🥰🥰
i was going for medium rare for him. and rare for me. and i’d say i think i did pretty good!!! have some to the kitty ofc
asparagus and russet potato as sides ($15/$14 steak)
was going for rare/medium rare. more on the rare side so definitely overdid it a little. but still tastes amazing!!! celebratory semester meal
sides- airfryer cauliflower, caesar salad, over easy egg
underestimated how big this would be😭😭😭 (anyway post gym dinner!)
angel hair w/ nutritional yeast, mexican blend cheese, LITTLE pesto, butter, milk