r/InstantRamen

Image 1 — My lazy ass discovered a new way to make ramen
Image 2 — My lazy ass discovered a new way to make ramen
Image 3 — My lazy ass discovered a new way to make ramen
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My lazy ass discovered a new way to make ramen

Lately I've been so lazy with meals.

I don't want to take out a pot or wash any dishes, so I just rip open the ramen bag, put the noodles and soup powder inside, pour hot water straight into the bag, wait a bit, and eat it like that.

Surprisingly it cooks really well and tastes good. The best part is there's zero dishes to wash. My favorite is Shin Ramyun Black, so I've only tried it with this one, but it turns out great. The noodles actually feel chewier and more al dente than when I boil them in a pot.

It's a bit wild I admit, but it was so convenient that I've done it a few more times. I heard the Korean military also eats ramen this way sometimes. I saw a scene like that in the Netflix show DP.

Has anyone else tried eating ramen straight from the bag like this? Or am I just ridiculously lazy... lol

Has anyone tried these? What is the best "creamy chicken" flavor ramen out there?

Just saw these and very curious but I am not a big spice person so I am wondering the spice level.

I have been looking for the best "creamy chicken" ramen but I know I don't know all them out there so if you have any you love let me know.

For context I tap out at about Toomba levels of spicy. I can definitely do more but it isn't as enjoyable so I like to keep it medium spicy.

u/Content-Seaweed-6395 — 7 hours ago
Week