
▲ 208 r/homecooking
First time cooking fried rice, I'm impressed with myself for this
u/Lazer-golem — 1 day ago

My sister gave me a sword from her collection and it has a few spots like this on the blade and i wanted to know how to remove this, ive used white vinegar and its done most of it off but theres some bits like this thats hard to get off
Im curious about what people feel like is more needed.