



Warm weather fare. 😘 Forgot to mention the garlic toast slices.
I live in maple country, so happily there’s always pure maple sugar close at hand. 😘
Having very health conscious guests, and wanted to make something everyone can enjoy and not feel guilty over. This is the King Arthur Flour Olive Oil Bundt cake recipe with a whole lot of lemon zest added to the flour. Also, a yogurt/lemony glaze, gold leafed raspberries. 😘
I’ll go first~ I’m a tongue tied brain dead horn toad 🐸 I sometimes think that laughter can cure a multitude of problems including limerence. Well, maybe not “cure” but at least lighten the load. Give it a try. ❤️🩹
This is my go-to recipe for a hectic stressful day ahead with delivery and handymen in and out. I try and make their day a bit brighter, enticing them with cookies and milk. lol
Works every time. 😉 Recipe is King Arthur Flour recipe of the year winner 2015 “Oatmeal Chocolate chip cookies” They’re amazing! 😍
This sofa has been a part of my life for over 30 years. At the time I purchased it, it was so way out of my price range…..but it was handcrafted and the most comfortable place my butt ever rested on. lol Many dogs & cats later, I decided to put it to rest in my sewing studio and attempt to reupholster. Just playing around nothings attached yet. Any suggestions, please share. 🖤
Finally!!! 🥳 This has to be one of my most challenging pieces as of late. I didn’t anticipate how the different textures, density of fabrics would slow down my usual carefree process. Lots of hand stitching as well. I’m actually redecorating our guest suite inspired by it. 🫠 It never ends! 🫣
Made the dough yesterday morning and kept in the fridge for the sourdough flavor to develop. They always come out a bit wonky in shape, but otherwise delicious. King Arthur Flour “sourdough baguette” recipe.
I’ve been posting the slow progress of this fleece/flannel/velvet crazy style scrap quilt I’ve been working on~ it seems like it’s been forever. Next post will be the finale, thank goodness! 🦋
My usual zucchini tart recipe I’ve been using for years. KAF all butter pie crust recipe. Filling: Ricotta cheese mixed with 1 egg yolk, grated smoked Gouda, thyme, salt & pepper topped with thinly sliced zucchini slices. Bake @ 375 until golden and somewhat set. So good! 😘