r/pie

It was filled unevenly, hence the leakage, but what a delicious dessert. Blackberries were on sale here, $0.99 / 6oz, so I had no choice but to make this. ("Chai Blackberry Pie" from The Perfect Pie cookbook!)

Title says it all. Graham cracker crust and key lime pie using Greek yogurt for the filling and condensed milk. The whole thing is topped with homemade whipped cream and ended up being one of my favorite pies I've made for a long time.

I'm sharing the lemon pie I made! I'm looking for ways to make it prettier so I can sell it... filled with lemon curd and topped with Swiss meringue

Made these last weekend using homemade whipped cream and shaved chocolate

I made the filing following a recipe online, and it looked like normal blueberry filling. Threw in oven, took it out and it looks like this? It looks dry? I don’t even know how to describe it. What happened? Any ideas would be appreciated. I’m new to baking.

I hope the filling is set. I probably could have drained a bit more liquid from the blueberries.

Sorry about the pie picture smorgasbord over the past few days. This is a peach and dark cherry pie with struesel topping. It's one of my absolute favorite pie combinations per se, and it always helps to have a cup of coffee alongside it.

I was craving something a lot better than frozen pot pies. Made some really great tasting gravy filling with onions, carrots, peas, and chicken thighs.

No fancy lattice work but does the job. Best part? The entire pie contains a total of 75g of sugar only (mixture of regular cane and coconut sugar). The crust is made with sourdough discard and French butter. Homemade in Quezon City, Philippines. 🇵🇭

Growing up, whenever my mom made a pie, we would always have what we called "sugar pie" as well. It's the crust trimmings, sprinkled with sugar, and baked for 10-15 minutes. Do you do the same? Do you call it sugar pie?