Our local drive in (Tastee Freeze?) used to sell something callled a Boston Shake, kind of a cross between a sundae and a shake. It came with a straw and a spoon and had sauce in the bottom. Omg. Was that just a local thing, or does anyone else remember that?
First time growing enigma. How do I know when to harvest?
I’m about to buy some silica gel packs to throw in quart jars of dried actives They come in all kinds of sizes (2g, 5g, 20g, 50g, etc). What size would you guys recommend to keep a quart of mushies cracker dry?
Newbie growing albino Bluey Vuitton for the first time. There are hundreds coming in, but maybe they’re maturing when very small since I see some caps opening. What should I expect with these? Pinning started just 4 days ago, so just be patient?
I did an S2B of green cap ochras in a tub last night and forgot to put a liner in it. Is it too late to dump it back in the clean bucket that I used to hydrate the Coir/verm, put in a liner, then re-tub it? Or just leave it to colonize without a liner?