u/Ill_Mode_2100

Advice

The original plan when i was at maccas 8 months ago was to finish the retail course and go straight into management training, complications happened and i left and now i work at a different maccas, ive been there only 3 weeks but i do still want to continue that plan of going into management, how would i go about having that conversation or should i just wait, does it get offered?
At my old maccas i was offered before the retail course but that was after 3 years (the last year being during year 12) of working there and i cant be there for another three years before i get another offer

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u/Ill_Mode_2100 — 4 days ago

I was charged $53.something when i had not put an order through and ive contacted them and their response was “we cant find an order for that day with that amount so we cant do anything” but the charge is with their abn, and the call and email literally takes you to uber eats, i want my money back, what do i do

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u/Ill_Mode_2100 — 8 days ago

So i was working yesterday and so i moved from one maccas to another owned by the same guy. The one i was at followed all protocols and were very strict, i walk into this one, people have fake nails, apparently no one says dropping when they drop fries, the crew trainers didnt know that was a procedure, theres a lot of other things but essentially the only thing they do is managers walk around doing food safety.
Fast forward to yesterday, im in booth order taking and cashing, they only have one lane because its a highway maccas, and we get a rush so i fall into a nice routine “hi are you using the app today?” Opening the window checking order is correct “no worries what can i get for you?” Here is your total pay when youre ready “all right youre all good to go to the next window” turning to the customer have a nice day. It works and has worked for the three years ive been at maccas. I get yelled at over the headset by a girl who had been working for 6 months “CAN YOU SLOW DOWN I CANT KEEP UP, IM ALL BY MYSELF AND I CANT DO EVERYTHING IF YOU KEEP TAKING ORDERS”
Like bruh, there were like four others plus the RM on shift, all she was doing was presenting drive thru and making the coffee which because they arent trained properly in cafe theres dried milk from top to bottom of the steam wands so no one gets coffee there.
There was two guys in kitchen and the RM running dt and running and presenting fc, then another girl to do fc cafe and someone else to help out.
On top of this i get bored afterwards because i finished my cleaning list and it was DEAD and so i start filling up the sundae and shake machines and i kid you not there was about a cm thick of dried up spilt mix on the top of the machines, so i cleaned it and then went to the RM and asked for a cleaning or a stock list and she went “youve done everything already, and thank you for doing it, my staff refuse to clean and nothing has been done for 4 months” and i go “where do you keep your cleaning chemicals? Ill deep clean cloth and mop buckets and then start on the stock cage and clean the shelves where the soft drink syrups are kept” and she went “we dont have cleaning chemicals because no one wants to clean”

WHAT DO YOU MEAN YOU DONT HAVE CLEANING CHEMICALS
I ended up going to my old assistant restaurant manager who moved to the maccas a week before me and told her to get me my chemicals because i need to deep clean the entire place top to bottom next week

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u/Ill_Mode_2100 — 8 days ago
▲ 2 r/BakingNoobs+1 crossposts

Hey, im currently trying to figure out an eggless recipe that works, at the moment its a lot of trial and error but ive noticed they keep bubbling is there still hope? If i keep it in the oven will they cook?

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u/Ill_Mode_2100 — 10 days ago

So i started back at maccas this week and because my old pants had rips in them i had to get new ones, they only had size 14 (im a size 10) so obviously i took them since i dont want them to make a uniform order just for me, even with a belt i find my pants literally falling off of me, has anyone had a solution for this? The jean material is too thick around the waist for my sewing machine to handle so that isnt an option

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u/Ill_Mode_2100 — 11 days ago

So there was no one in the second lane, the car next to me refused to move over when my lane was ending so i slowed down before we crashed into each other and then merged behind them. There was a car coming up about 3km away from us going the speed limit, instead of merging into the FREE LANE he kept honking his horn and tailgating me. He finally went to overtake me but the car in front sped up and so i matched the speed limit causing the car behind to go back behind me. Later on im about to exit through an off ramp within 500m and the car in front of me is doing 20 under the limit so i gradually slow down so im not tailgating, this car then slams on the accelerator and misses me by a literal hair when he merged into once again A FREE LANE

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u/Ill_Mode_2100 — 17 days ago