
u/GoodFood

Fill the long weekend with fluffy sponges and icing-laden buns with our bank holiday baking ideas for fudge cake, chocolate flapjacks and more
My name is Keith Kendrick and I am the magazine editor at Good Food (formerly BBC Good Food) and I've been writing about cheese for 10 years. I am an Associate of the UK's Academy of Cheese, as well as a regular judge at the British and Irish Cheese Awards, Artisan Cheese Awards, and Virtual Cheese Awards - each year I help to judge 5,000 cheeses from over 40 countries at the World Cheese Awards! I'll be here on r/cheese Tuesday 12th May 15:30-16:30 BST for an AMA to answer any cheese-related questions.
Use up a glut of vibrant, seasonal vegetables with our spring soup recipes. Find easy recipes using spinach, peas, asparagus and more!