r/goodfood

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My name is Keith Kendrick and I am the magazine editor at Good Food (formerly BBC Good Food) and I've been writing about cheese for 10 years. I am an Associate of the UK's Academy of Cheese, as well as a regular judge at the British and Irish Cheese Awards, Artisan Cheese Awards, and Virtual Cheese Awards - each year I help to judge 5,000 cheeses from over 40 countries at the World Cheese Awards! I'll be here on r/cheese Tuesday 12th May 15:30-16:30 BST for an AMA to answer any cheese-related questions.