I found a good looking rump roast on sale and figured it was time again.
Beef seasoned with S&P, garlic and onion powder, and Mexican orgegano.
Ran the grill at ~350 for maybe an hour and a half until the beef hit 130.
Served up on griddled bolillo rolls from the grocery store bakery with packet au jus. Damn good.
Im a big Saab fan and have a TT02 on the way (Zakspeed Capri) and wondered if there's a 1/10th Saab 99 body out there I could put on it. Nope, there doesn't seem to be. I've now gone down the rabbit hole of deciding I want to make one myself.
I just got this printed out at the short wheelbase length (251mm) of the TT02. The idea is I'm going to use this model (cleaned up of course) as a vacuum form mould.
Really, this'd be better off on a more rally-centric chassis (XV-0*) but, because I have the TT02 on the way, that's what I'm shooting for for the time being.
...like four freaking years ago and never said anything. In my anger and excitement, I decided to tell him what he needed.
Edit: I apparently didn't make it clear that, in the video, this is my Mastertouch and my useless metal garbage. This was sent to my buddy when I found out that he'd bought one way back without saying anything and only sent a pic of it running for the first time tonight. We like to tell each other how stupid we are. It is what it is.