



Is it safe to consume?
I tried to make some dry beef but I wanna make sure I live to see another day!
First I sliced the meat and soak it in vinegar 4% acid.
Them I rub some salt, not too much, not too low!
Then I generously seasoned it with garlic and ginger powder.
I've also added some black pepper on 2 slice,
the rest is only seasoned with ginger and garlic powder.
Then I hanged it in the freezer.
My fridge is not working well Btw, it is abit less colder than normally functioning fridge!